Anfora is a Grappa created from a blend of pomace from native Trentino grape varieties: 80% Teroldego, Marzemino and Merlot; 20% Chardonnay, Müller Thurgau and Moscato, which give it the typical and unmistakable aromas and flavours of this region. Softness, round taste and enveloping aroma: these are the qualities of Anfora, a Grappa that rests in terracotta amphorae from Tava (for more information on the amphorae, visit the producer's website: www.anforetava.it)